Homemade Vanilla Extract
Great to use to make ice cream, cookies, cakes, scones, custards, coffee/tea, crème brulee, vanilla balsamic chicken or salmon, glazes, whipped cream etc.…
Side note: 1 teaspoon of vanilla extract is equal to one 2-inch piece of vanilla bean, so 1 typical large vanilla bean will equal 3 teaspoons extract (1 tablespoon)
Serves #: 8 ounces
Ingredients:
- 5-6 large Stavoren Trading Co. Vanilla Beans (buy now)
- Vodka, rum or alcohol of choice
*Tip: Different alcohols can slightly alter the flavor of the extract
Vodka: most common, neutral, pure flavor
Rum: depends on variety, can be smooth, sweet, rich or spicy
Bourbon: complex, deep flavor
Brandy: unique heavier flavor
Directions:
- Slice Stavoren Trading Co. Vanilla Beans vertically and place into an 8 ounce bottle
- Add alcohol to completely cover beans
- Shake 1-2 times a week, wait about 8 weeks for the alcohol to extract the vanilla. Store at room temperature out of direct sunlight and Enjoy!