Highland Vanilla Bean Paste is our newest, and most flavorful. This paste is inspired by the spices popular in the Scottish Highlands. It has notes of cardamom, cinnamon, nutmeg, and ginger. It is ESPECIALLY amazing in shortbread, sugar cookies, and sweetbreads. 

For every jar of Highland Paste we sell, $1 will go to our son's elementary school "Highland Elementary at Kenwood." GO PIPERS!!!!

• Vanilla PASTE means RICHER vanilla TASTE. 
• GOURMET FLAVOR - Rich, creamy, and sweet. Our Madagascar Vanilla Bean Paste is full of vanilla “caviar” seeds which give you the richest and purest vanilla flavor for all your dessert and baking needs. 
• NATURAL QUALITY - Our gourmet paste is all-natural and free from coumarin, additives, preservatives, corn syrup, and gluten. 
• SUSTAINABLY SOURCED - Hand-cultivated and made with the richest Planifolia vanilla beans grown in Madagascar. We source our vanilla beans directly from farmers and work to make our relationships mutually beneficial both financially and sustainably. Vanilla Paste uses the ENTIRE vanilla bean, so no waste.
• EASY CONVERSION (no math necessary) - Use vanilla bean paste in place of vanilla beans or vanilla extract for a rich burst of flavor. These simple conversions make baking a breeze: 1 Tbsp. Madagascar vanilla bean paste = 1 Vanilla Bean = 1 Tbsp. of extract. 
• STORAGE - Store the paste in a tightly sealed airtight container, and place in a cool, dark place.